I grew up swimming in the pacific ocean every summer in Peru. Over there, the sunny days starts with a ceviche, a spicy and refreshing fish dish. Every family has its own secrets for prepared it, they use different kinf of "aji" -chilli peppers-, purple onion, lemon juice and fresh fish. But for me, the real secret is that a ceviche will make you travel back to the happy summers of your childhood wherever you are.